Product ID: 10-251
Category: Kitchen Gadgets
Camerons Smoker Wood Chips - 4 Pack
Description: Looking for the ideal way to reach smoked perfection? This Cameron Stovetop Smoker Wood Chip 4-pack, specially prepared for the Camerons Smoker, gives you a wide range of chips, from light to very robust, that will add the perfect accent to nearly any variety of smokeable foods.
Assorted 4-packs Include
1 -pint container of each flavor.
Bonus Gourmet Pack includes: 1 pint of each: APPLE: The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry. ALDER:Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables; BOURBON SOAKED OAK: Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish; CHERRY: Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables; HICKORY: We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood; OAK: Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey; MAPLE: Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese; MESQUITE: Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter; PECAN: A distinct flavor that adds a touch of magic to chicken and game birds.
Made in USA