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Imperia Pasta Machine Limited Edition

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RRP:
$62.95
Your Price:
$53.00 (You save $9.95)
SKU:
150 LIM Satin Finish
Brand:
Weight:
9.00 LBS
Shipping:
Calculated at checkout
Minimum Purchase:
2 unit(s)
Maximum Purchase:
6 unit(s)
Quantity:
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Product Description

This is not the regular Imperia Pasta Machine. This limited edition pasta machine made by Imperia has a nonstick coating making it easier to use, easier to clean and guarantees that no chromium plating will ever be transferred to your homemade pasta. The Imperia pasta machine is precision engineered in Italy, sturdy and built to last. With the Imperia and its "Duplex" cutter, you can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes: round spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli, cavatelli, gnocchetti sardi and rigatelli. The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes! Handle, clamp, colored instructions manual in 6 languages included. made in Italy by Imperia

 

made in Italy sold by kasbahouse.com exlusive

 

Shipe d June 2011!!!precision engineered in Italy, sturdy and built to last. With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes: round spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli, cavatelli, gnocchetti sardi and rigatelli. The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes!

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Product Reviews

  1. making pasta

    Posted by Fantes on 22nd Aug 2012

    Pasta Sheets.

    You can get 6 different thicknesses from the rollers, which are 150 mm (5.9") wide.

    "Sfoglie," or "sheets," are the most widely used form of pasta, from which to make many pastas and pastries.

    Neapolitan Cannelloni
    For 12 cannelloni:

    Filling:
    10-1/4 oz mozzarella cheese
    4 salted anchovies
    10-1/4 oz ripe tomatoes
    2-3/4 oz Parmesan cheese

    Sauce:
    4-1/2 lb ripe tomatoes, or equivalent in canned
    1-3/4 oz oil
    salt, pepper and a spring of basil

    Dice the mozzarella cheese, remove the salt from the anchovies, peel the tomatoes, and slice them.

    Cut the pasta sheet into 12 rectangles, so that each is about 3" x 5.9"

    Cook the cut rectangles for a few minutes, drain and lay on a moist tea towel.

    Fill the pasta with mozzarella, anchovies and the Parmesan, then roll carefully to seal.

    Heat the oil in a saucepan, add the tomato pulp, add salt, and cook, flavoring with minced basil.

    Align the cannelloni in a buttered, oven-proof baking dish, cover with the tomato sauce, pepper to taste, sprinkle with grated Parmesan, and cook for about 20 minutes in a preheated 350°F (180°C) oven.

    Lasagne Bolognese
    For 5 persons:

    1/4 cup oil
    1/2 onion
    10-1/4 oz minced beef
    1-1/4 oz chicken livers
    A handful of dried mushrooms, soaked and drained
    A couple fresh ripe tomatoes
    2-1/4 oz Parmesan
    2-1/4 oz butter

    Sauce:
    Brown the onion in half of the butter and in the oil. When golden, take it out and put the minced beef and chicken livers in the saucepan, together with the mashed tomato and chopped mushrooms. Cook slowly for about an hour.

    Cut strips of pasta about 4" wide and boil in plenty of salted water, then drain when slightly underdone. Arrange layers of lasagne and sauce in a buttered baking dish, sprinkle with Parmesan and put the pieces of remaining butter on top. Then bake at medium temperature for approximately 15 minutes, and serve.


  2. limited edition has a nice look and finish

    Posted by Marco Coppola on 29th Jun 2012

    really good machine and beautiful design


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