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Palmer Pizzelle Maker Made in USA

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Price:
$70.99
SKU:
1000
Brand:
Weight:
5.00 LBS
Shipping:
Calculated at checkout
Minimum Purchase:
2 unit(s)
Maximum Purchase:
8 unit(s)
Quantity:
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Product Description

Made in USA. Makes 2 thin 5" cookies Cast aluminum plates Preset automatic thermostat ranges from 350°F to 400°F 10 year warranty Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5" cookies, 120v 800w, UL listed, Cast aluminum plates, Chrome and cast aluminum body, 5 year manufacturer's warranty (Palmer stipulates that you contact them directly for warranty repairs.) Stainless-steel lid, cast-aluminum body. Bakelite handles and feet. 10" x 13 1/2" x 3" high. 5 lb. 1250W. This product is intended for use in the United States and Canada and is built to United States electrical standards. Made in USA. Use wood, plastic or heat-resistant nylon tools to avoid scratching the baking surface. Clean baking surface with a soft brush or damp cloth. Wipe exterior with a damp cloth.

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Product Reviews

  1. how to make pizelles

    Posted by Mike Centroni on 11th Jul 2012

    Classic Pizzelle Recipe 1

    FULL BATCH HALF BATCH
    6 Eggs 3 Eggs
    3 1/2 cups Flour 1 3/4 cup Flour
    1 1/2 cup Sugar 3/4 cup Sugar
    2 Tbsp. Vanilla Essence 1 Tbsp. Vanilla Essence
    1 cup Butter (two sticks; 1/2 pound) 1/2 cup Butter (one stick; 1/4 pound)
    2 tsp. Baking Powder 1 tsp. Baking Powder

    Melt butter on a low heat in a small sauce pan. Beat eggs in a large bowl and add vanilla essence. Add sugar to the egg mixture and beat well. After butter has melted, allow to cool slightly and then add to egg and sugar mixture. Sift in flour and baking powder into the wet mixture, stirring well to ensure all flour is completely mixed. The batter will be stiff. Bake using pizzelle iron. Full batch will make about 60 cookies.



    Classic Pizzelle Recipe 2

    FULL BATCH HALF BATCH
    6 Eggs 3 Eggs
    4 cups Flour 2 cup Flour
    2 cups Sugar 1 cup Sugar
    1 tsp. Vanilla Essence 1/2 tsp. Vanilla Essence
    1 cup Butter (two sticks; 1/2 pound) 1/2 cup Butter (one stick; 1/4 pound)
    2 tsp. Baking Powder 1 tsp. Baking Powder

    Melt butter, add sugar and beat well. Add egg yolks and vanilla and mix well. In a separate bowl mix the flour and baking powder and then gradually add to the butter and egg mixture. In a separate bowl beat the egg whites until stiff then fold carefully into the butter/egg/flour mixture. Spoon onto pizzelle iron and bake.



    Classic Pizzelle Recipe 3

    FULL BATCH HALF BATCH
    6 Eggs 3 Eggs
    4 cups Flour 2 cups Flour
    1 1/2 cup Sugar 3/4 cup Sugar
    2 Tbsp. Vanilla Essence 1 Tbsp. Vanilla Essence
    1 cup Crisco or olive oil 1/2 cup Crisco or olive oil
    4 tsp. Baking Powder 2 tsp. Baking Powder

    Beat the eggs and sugar together in a large bowl then add the Crisco (or olive oil) followed by the baking powder and vanilla. Mix well and add the flour gradually to the mix. Once the ingredients are mixed well spoon onto iron and bake.



    Classic Pizzelle Recipe 4

    This recipe was kindly submitted by Katherine in Traverse City, MI and belonged to her great-grandmother!

    FULL BATCH HALF BATCH
    12 Eggs 6 Eggs
    5 1/2 cups Flour 2 3/4 cups Flour
    1 1/2 cup Sugar 3/4 cup Sugar
    1 tsp. Vanilla Essence 1/2 tsp. Vanilla Essence
    1 tsp. anise flavoring or whiskey 1/2 tsp. anise flavoring or whiskey
    1 lb. Butter or oleo 1/2 lb. Butter or oleo
    2 3/4 tsp. Baking Powder 1 1/2 tsp. Baking Powder

    Cream sugar and butter. Add eggs and cream well. Add flavoring then follow with baking powder and mix well. Refrigerate overnight before using.



    Minnie's Pizzelle

    This recipe was sent in by Barbara D'Addario, who's mother is famous for her pizzelle.

    FULL BATCH HALF BATCH
    6 Eggs 3 Eggs
    1 3/4 cups Flour 1 cup Flour
    7 Tbsp. Sugar 3 1/2 Tablespoons Sugar
    1 Tbsp. Anise Extract 1 1/2 tsp. Anise Extract
    1/4 lb. Margarine (one stick) 4 Tbsp. Margarine

    Cream together margarine and sugar until light and fluffy. Beat in eggs, one at a time. Beat mixture vigorously. Add flour gradually, continuing to beat vigorously, until there are no lumps. Beat in the anise. The mixture should ribbon when dropped from a spoon. Bake until golden.



    Reduced Fat Pizzelle
    Micki Centrone submitted these subsititutions to reduce the fat content of your favorite pizzelle recipe:

    1. Use "I Can't Believe it's Not Butter" brand in place of butter or oil.

    2. Replace half of the eggs called for with egg whites (for 3 eggs use 1 egg and 2 egg whites).



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