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|Item #: TK-635-05-01|
|This Binchotan Charcoal is a must-have for the bbq enthusiast! Binchotan charcoal is made from ubamegashi, a variety of oak, and is chemical additive free; it burns hot and is virtually smokeless. Plus it imparts the usual benefits of charcoal: the ability to quickly sear meat, seafood and vegetables and lock in flavor and juices. Similar to sumi charcoal, binchotan is an even better charcoal. It is manufactured at temperatures of up to 1000 degrees (compared to lump charcoal's 200-700 degrees) and it burns hotter and longer that sumi charcoal and much hotter and longer than lump charcoal.
Do not use with lighter fluid as this will add an undesirable flavor.
Manufactured in China