In Italy, a large soup or stew pot is called a pentola. Many recipes call for cooking slowly then leaving it to rest for the day. The terra cotta allows the flavors to be enhanced.

Works in the oven or on the stove with a heat diffuser. You will be amazed at the flavorful risotto and zuppa that comes out of these gorgeous red pots and slip into the holiday style with ease.

From stove to table, they are as beautiful as they are functional.

3.5 quart. Made in Italy.

stovetop, microwave and conventional ovens

in conformity with fda limits and CA pro. 65 requirements