Large 30 7.8 L by 23 W
Roul’Pat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.
Your new non-stick countertop workstation. The Roul' Pat is made for kneading or rolling out dough with ease. The Roul' Pat is coated with silicone on both sides, allowing the top a non-stick rolling surface and the bottom an adherence to the counter. Good for arts & crafts, gluing, painting, Modeling Clay, etc.
This mat is made of fiberglass and coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. It is ideal for kneading, beating and rolling dough or working with sugar and chocolate. The top side of the mat does not need to be floured when kneading or rolling out the dough. The bottom side is skid resistant and secures itself to any working surface. Without flour the dough is less dry and is smoother. The dough is also finer looking and retains its glossiness, you keep your workspace cleaner. There is also no need to add extra fats to compensate for the flour. Made in China.